This is a Chinese restaurant opened by a foreigner. The environment is much better than those Chinese restaurants in Chinatown, but the food is very delicious. Most of them are Hong Kong-style dim sum, and there are also hot dishes. The service is good and the food tastes good. It is worth a visit.

Yauatcha Soho

Absolutely superb! Everything you would expect from a three star venue. Staff and service were out of this world. Not much more to say really. It would be remiss of me not to thank Alexander and Simon who looked after us on the night we were in.

Trip Gourmet Awards

2024 Global 100 - Fine Dining 

I also like the meat sauce nachos, the combination of cheese + meat sauce is really great, the beef bone marrow meat sauce shell pasta, Caesar salad, baby potatoes... all taste great. I will go to this restaurant again ~ It&rsquo;s so popular for a reason!

No.20 of Fine Dining  in London

The environment is good, a little noisy, a Michelin star, the taste can be said to be one of the best in London, the duck is the highlight, the fat has been removed, the fish is a must, the intestine powder is crispy, and the three cups of chicken are particularly tender.

Europeans prefer Italian food, and the British are no exception. This restaurant ranks high in London, so I came to try it. The environment is not very good, but the food is well cooked, and the prawn pasta is delicious.

Thank you for being so attentive and for recognising it was a birthday being celebrated and bringing out our cake with candles. Had a lovely time.

Koba11 Rathbone St, Fitzrovia, London W1T 1NA This is located in the Fitzrovia area I love very much. The environment is very fancy. Although the theme this time is to eat barbecue, it feels that everything except barbecue is delicious! Seafood cakes, there are a lot of seafood, covered on the cake, the taste after fried is particularly amazing, and the dip will not be very greasy. Sweet and spicy shrimp, it tastes very Korean, the spicy taste is slightly heavier, and the shrimp meat is very fresh. Fried chicken, because it is just hot and fried, the surface is super crispy, and the inside is full of aroma, super love. We tried all three kinds of beef for barbecue. The sauce was a bit light, but the other beef was very tasty after being cured. Seafood noodles, especially delicious! A bowl of oversized portions, and there are a lot of seafood, the spicy flavor is not very heavy, full of fresh taste. Korean beef bibimbap, although added Korean hot sauce, but the taste is sweet, the beef is soft and hard, very delicious! Tofu soup, also a hot bowl, tofu absorbs Korean soup, fresh and spicy, great!

这是家老外开的中餐，环境比唐人街上那些中餐馆好很多，但却异常好吃。以港式点心居多，也有热菜。服务不错，菜的味道也不错，值得一去。

This is a Chinese food opened by a foreigner. The environment is much better than those Chinese restaurants on Chinatown, but it is very delicious. Most of them are Hong Kong-style dim sum and there are hot dishes. The service is good, the taste of the dishes is good, it is worth a visit.

伦敦比较有水准好吃的粤菜餐厅，点心为主，很多点心可以选。装修挺高档 有楼上楼下，餐厅挺大。服务员态度挺好。 肠粉和粥做的挺好吃，别的点心也做的很不错，除了叉烧包酒味有点重，然后烧卖比较普通。 卖相也很不错。人均大概40英镑，没有点酒的情况下。

London has a good Cantonese restaurant, mainly snacks, many snacks can be selected. The decoration is very high-end. There are upstairs and downstairs, and the restaurant is quite big. The waiter&#39;s attitude is very good. The rice rolls and porridge are delicious, and other snacks are also very good. Except for the barbecued pork bun wine, the taste is a bit heavy, and then the roast is more ordinary. The selling phase is also very good. About 40 pounds per person, without ordering wine.

在soho区，所以叫soho店，还有一个city店，生意超级好，除了当地的华人，老外也喜欢来这里，在这里吃中餐是非常奢侈的一件事情。

In the soho area, soho store, there is also a city store, the business is super good, in addition to the local Chinese, foreigners also like to come here, eating Chinese food here is a very luxurious thing.

Yauatcha既然说到唐茶苑，米其林一星 chinatown附近 价格3颗星 改良中餐 但环境很吵 食材很棒 适合学生党，个人觉得蛋白炒饭没有chinatown普通中餐馆的好吃 豆腐 皮蛋瘦肉粥帝王蟹饺带子烧卖都不错

Since Yauatcha is talking about Tang Tea Garden, Michelin one-star chinatown near the price of 3 stars Improved Chinese food but the environment is very noisy The ingredients are great Suitable for student parties, I personally feel that the egg fried rice is not as delicious as the ordinary Chinese restaurant in chinatown Tofu Egg Lean Meat Congee King Crab Strap Siu Sale is good

网上评价是&ldquo;米其林一星的中餐厅&rdquo;（餐厅名叫唐茶苑）噱头给闹得，用一次性筷子和那种杯子倒葡萄酒的米其林我还第一次见 但是味道是地道的港式那道龙虾粉丝煲非常好吃

The online evaluation is &quot;Michelin-star Chinese restaurant&quot; (the restaurant is called Tang Tea Garden) steamed buns are noisy, I have seen Michelin with disposable chopsticks and that kind of glass of wine for the first time, but the taste is authentic Hong Kong-style lobster fan~ very delicious

唐茶苑的点心超棒，特别是带子烧卖！上面是带子下面是鲜虾，还有Kova的抹茶千层和草莓蛋糕，天气晴有好吃的真的心情都要好的飞起来了！

The snacks in Tangchayuan are superb, especially the straps! The top is the straps and the bottom is the fresh shrimp, as well as Kova&#39;s matcha thousand layers and strawberry cakes. The weather is sunny and delicious. The mood is really good to fly!

真的是机缘巧合在伦敦见小网友小网友临时订了唐茶苑恰好是我最近特别想拔草的餐厅毕竟米一星的噱头在那里嘛所以就心心念念了好久位置在soho附近逛完接过去超级方便装修在众多中餐厅里面属于比较现代的装修风格已经是有点西式化了服务员也基本以洋面孔为主所以刚进去总感觉有点怪怪的感觉不是那么纯正的中餐馆该有的样子菜单肥肠干净而且竟然有set menu觉得港式能被制成set还是蛮神奇的而且菜品还很丰富种类极多我们小鸟胃就还是单点吧小伙伴之前来过所以点的菜都挺成功的

It&rsquo;s really a coincidence that I met a small netizen in London. The small netizen temporarily booked Tang Tea Garden. It happened to be the restaurant I especially wanted to pull the grass recently. After all, the rice one-star steamed bun is there, so I have been thinking about it for a long time. The location is near soho. It&rsquo;s super convenient to decorate in many Chinese restaurants. The decoration style is a bit Western-style. The waiter is basically foreign-based. So I always feel a little weird when I just entered. It&rsquo;s not so pure. The Chinese restaurant should have a menu. The fat intestines are clean and there is a set menu. I think Hong Kong can be made into set. It&#39;s still quite magical and the dishes are very rich. There are many types. Our little bird&#39;s stomach is still a single point. My friends have been here before, so the dishes ordered are quite successful.

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The cooking has been a great success, with crab and caviar dishes exemplified. The chef Dilling&#39;s skill in making this dish is remarkable. The combination of exquisite crab and lavish caviar is a symphony of flavors, each mouthful a celebration of the ocean&#39;s best products.

No.12 of Fine Dining  in London

Nice environment, a little noisy, one Michelin star, the taste is one of the best in London, the duck is the highlight, the fat has been removed, the fish is the best, the rice noodle rolls are smooth and crispy, and the three cups chicken is especially tender.

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